If you’re hosting friends and family during a stay on Ibiza then having a catering company take care of mealtimes is a sensible choice, regardless of your party size. These experienced, highly trained teams have a wealth of knowledge when it comes to catering, and can cater for small, intimate dinners for two, right up to luxury banqueting for a large Ibiza wedding. They specialise in creating bespoke menus – think BBQ meat feasts, nutritious brunches, seafood platters, and vegan fare – prepared off-premises or at an in-house kitchen by a private chef. Each dish is carefully constructed and delicious, providing a luxury restaurant quality meal for your guests at your own private villa or event space.
Lots of visitors to Ibiza choose to stay in a private villa for the duration of their trip, and in these instances, it’s worth hiring a catering team to prepare food on at least a few occasions throughout the week, that way your guests can spend precious holiday time relaxing and resting poolside while all the hard work is done on their behalf. With a caterer on hand, you can pre-order a selection of plates or prepare a ready-to-go buffet, making sure that visitors are well-fed and watered at all times, without any of the corresponding effort.
The Balearic Islands are beautiful and it’s well worth exploring them by yacht, so why not hire a catering team to join you onboard a day trip across to the stunning island of Formentera? Cooking up fresh, tasty tapas while you dance on deck and cool off in the crystal clear waters, having a private chef and team of waiters on hand is one of the best ways to engage full holiday mode.
Corporate events also benefit from having a catering service. While rewarding your hardworking team with a trip to Ibiza that’s the ideal blend of work and play, it’s beneficial to have the cuisine taken care of. Spain is famous for paella, of course, and this a great way to offer food to lots of people at once. Huge vats of the famous Balearic rice dish can be cooked and served at once, making it a favourite dish for events of this kind.
